Restaurant and Bar

Our covered palapas restaurant and outdoor patio area overlook  tropical gardens, two desert cactus beds, and Annabel Ridley's marvellous mural of Becan.  Our bar, located beside the mural, gleams with the richness of local hardwoods.

Our restaurant is open from 7:30 a.m. to 9:00 p.m. for breakfast, lunch, and dinner.  Our menu is international in flavour, and includes Italian, French, English, and Mexican items.  We also have daily specials and on request prepare vegetarian dishes.

As Canadians and as travelers ourselves, we recognize that two of the prime concerns of international travelers are pure water and safe food.  Our kitchen, pantry, and auxiliary areas are spacious and very clean, and we use purified water for all our cooking.

We can also provide a variety of packed lunches on request to make your daytime travel more convenient.
Bar

Our bar is open from 10 a.m to 10 p.m.  We stock both international and national brand names.  We also serve sandwiches, salads, fruit plates and of course, hamburgers, hotdogs, and fries.

Our bar is designed to make you want to stay, to enjoy our tropical gardens and desert cactus beds, to listen to the parrots as they fly overhead, to talk about the ruins you have just visited or the jungle you have just explored, to watch the moon come up and share some romantic moments with your partner, to play a game of backgammon, or just to SLOW down for a few hours and not worry about manana.

Rio Bec Dreams is ideally situated for exploring the many sites of the Rio Bec and Chenes regions of Campeche State.  In just 10 minutes, you can be at the archaeological sites of Chicanna, Becan, and Xpujil and no hotel is more conveniently located to Calakmul. 

We are happy to recommend local restaurants or supply picnic lunches for your day trips.  For locations farther away, we can suggest itineraries and hotels to make your explorations trouble free.

Lunch and Dinner Menu
Restaurant hours: 7:30 AM - 9:00 PM

Appetizers

Quesadillas
 Guacamole
 Bruschetta
 Hummus with Pita Bread
 Smoked salmon
 Shrimp cocktail

Soups

Cream of Tomato
 Cream of Broccoli
 Vegetable

Pastas

Spaghetti Bolognesa

Beef, onions, garlic, tomatoes and herbs in red wine

Rio Bec Vegetarian

Tomatoes, onions, garlic, green peppers, chilies and basil

Carbonara for Two

Eggs, parmesan and bacon

Italian Meat Balls

Beef and herbs in a tomato basil and red wine sauce

Mushroom bolognesa

Salads

Chef with ham, egg, cheese and bacon

Avocado salad with balsamic dressing

Chicken

Nicoise

Greek Salad with Feta cheese and Olives

 

Chicken

Mediterranean

With green peppers, tomatoes, onions and olives in red wine served with creamed potatoes and daily vegetables

Indian Curry

Cooked in natural yogurt and Indian spices and served with rice pilau

Beef

Chili Con Carne Rio Bec Style

Chunks of beef with fresh chilies, tomatoes and red beans served with mixed rice and wheat tortillas

Tuscany Beef

Cooked in olive oil, Red Wine and Rosemary served with new potatoes and vegetables

English shepherds Pie

Served with vegetables

Desserts

Crepes filled with bananas, coco cream and triple sec

Bananas cooked in coconut cream and liqueur

Fruit Salad

Mixed Fruit Plate with Yoghurt

Chocolate Cake

Coconut Cake

Lemon Meringue pie

Dinner Specials (one of the Following)

English Roast Chicken

Roast Pork with Apple sauce

Pork a la Flamande

Pork Chops Dijonnaise

Pork Chops Yucatecan

Stuffed Chicken Breasts

(Above specials served with rice or potatoes and vegetables)

Lasagna Pasta with meat and cheese filling

Lasagna pasta with Tomato, Zucchini and Eggplant filling

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